Keep up with our latest program developments, fresh course offerings, and innovations in international cuisine education
Recent improvements to our educational programs reflect our commitment to practical, relevant culinary education that adapts to industry trends and student needs.
We broadened our Mediterranean cooking segment to include expert techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now features eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received substantial upgrades, including interactive recipe calculators, refined video playback controls for technique reviews, and progress-tracking tools. Students can now bookmark specific techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more holistic assessment approach that evaluates both technical skills and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and presenting dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students build skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who joined our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module reshaped how I pick ingredients. Exploring olive oil varieties and their uses across dishes was eye-opening, and I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
